{"product_id":"saltwater-table","title":"Saltwater Table","description":"\nThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.\n","brand":"Abrams","offers":[{"title":"Default Title","offer_id":62819410837873,"sku":"9781419738159","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/2268\/4529\/files\/IMG-0940.png?v=1775155088","url":"https:\/\/shopmarymarthas.com\/products\/saltwater-table","provider":"Mary Martha's","version":"1.0","type":"link"}